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Chestnut flour pasta

Alice - RicetteVegolose
Preparazione 1 h
Cottura 10 min
Tempo totale 1 h 10 min
Porzioni 4


  • 240 g semolina or all-purpose flour
  • 120 g chestnut flour
  • 1 pinch of salt
  • water q.s.


  • Sift together the flours and add the salt. On a large cutting board, make a mountain out of flour mixture then make a deep well in center.
  • Add a little water into the well. Begin kneading with your hands adding more water little by little, stop when you get a smooth dough. Allow it to rest on the cutting board, covered with a clean cloth for 30 minutes.
  • Roll out the dough to a thin sheet, dust it with a little flour as you flatten. Cut into noodles.
  • Bring water to a boil in a large pot, then add a handful of coarse salt. Pour the pasta and drain it as soon as it floats.
  • Toss with your favorite sauce and serve.