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Pomegranate risotto {vegan recipe}

Alice - RicetteVegolose
Preparazione 10 min
Cottura 25 min
Tempo totale 35 min
Porzioni 2


  • 160 g ribe rice
  • 2 pomegranate
  • 1/2 onion
  • 500 ml hot vegetable stock
  • 1 teaspoon tahini
  • 1 tablespoon extra virgin olive oil
  • salt black pepper q.s.


  • Chop the onion, put it on the stove on a large pan with the olive oil and fry gently, until it gets golden. Add the rice and stir for a couple of minutes.
  • Add half of the vegetable broth, season with salt and turn the heat up: the risotto should simmer. Continue simmering for 15 minutes; stir occasionally and add more broth as the rice absorbs it.
  • Cut one pomegranate into half and get the juice using a manual juicer; add it to the risotto and go on simmering on low heat for 5 minutes.
  • Remove the risotto from heat and stir in the tahini sauce. Add some fresh pomegranate grains and a sprinkle of black pepper. then serve.