Chia vanilla pudding {vegan, gluten free and sugar free}
Ingredienti
- 250 ml rice milk
- 30 g organic chia seeds
- 1 teaspoon stevia powder*
- 1/4 whole vanilla bean
Istruzioni
- Place chia seeds in an airtight container that is large enough to hold all the ingredients of the recipe.
- Add stevia (or your favorite sweetener), vanilla bean seeds and rice milk.
- Close the container and shake it well to mix the ingredients.
- Put the container in the fridge. Let it rest half an hour then shake it again to prevent the chia seeds to stick to the bottom.
- Let the pudding rest in the fridge from 5 hours up to overnight.
- After the rest, the chia pudding is ready to be poured into cups and served.
Note
*Stevia can be replaced with a natural sweetener to taste like maple syrup or agave. A spoon will be enough as rice milk is naturally sweet.
Serve the chia pudding with fresh or dried fruit to taste and chopped nuts for a healthy breakfast or tasty snack.
The chia seeds pudding will keep in the fridge for 4 to 5 days, if you add any fruit toppings just before serving.
Serve the chia pudding with fresh or dried fruit to taste and chopped nuts for a healthy breakfast or tasty snack.
The chia seeds pudding will keep in the fridge for 4 to 5 days, if you add any fruit toppings just before serving.