Once scones are done, let them cool then place them in a glass jar or airtight tin. They will keep soft and fragrant for several days.
Those who are not vegan or prefer to use more traditional ingredients, can replace the malt with honey and soy milk with cow's milk; however, I recommend you to try the recipe with plant based ingredients, as it is an excellent example of how food san be healthy and tasty at the same time :)
You can vary the scones by adding to (or in place of) dried cranberries some fresh berries, chocolate chips or even better healthy and tasty chopped nuts (walnuts, pine nuts, almonds, etc ...).