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Healthy chocolate chip pecan cookies

Preparazione 15 min
Cottura 15 min
Tempo totale 1 h 30 min
Porzioni 15 cookies


  • 110 g flour whole wheat or rice
  • 40 g bean flour
  • 65 g brown sugar
  • 4 g baking powder (or 30g sourdough)
  • 1 egg organic
  • 30 g oil sunflower
  • 1 pinch salt
  • 1 pinch bycarbonate
  • 35 g pecans or walnuts
  • 50 g dark chocolate chips or chopped


  • Mix the egg with brown sugar and sourdough (if used).
  • Add flour, baking soda, baking powder (if not using sourdough), salt and oil and mix with a spoon until you get a smooth dough. Add chopped walnuts and chocolate and stir to distribute them evenly.
  • Wet your hands and form the cookies, lay them on a baking tray lined with parchment paper.
  • Put the cookies in the fridge for one hour to rest then bake at 360°F for 15 minutes.


These healthy chocolate chip pecan cookies keep well in a tin or glass container up to 15 days.