Go Back
pizza-scarola-padella-stovetop

Stove top endive pizza

Preparazione 30 min
Cottura 30 min
Tempo totale 1 h
Porzioni 4 people

Ingredienti
  

  • 500 g pizza dough recipe HERE
  • 2 heads endive
  • 1 clove garlic
  • q.s. salt
  • q.s. pepper
  • q.s. olive oil
  • 20 g pine kernels
  • q.s. thyme

Istruzioni
 

  • Wash the endive and cut it into stripes. Heat the garlic in a pan with 2 tablespoons of olive oil, add the endive and cover with a lid.
  • Cook over a gentle flame until the endive gets tender, season with salt and pepper and set aside.
  • Grease the pan in which you are going to cook the pizza, lightly and evenly. Roll out the pizza dough into two pizzas, one slightly larger than the other.
  • Put the largest pizza on the bottom of the pan, fill with the endive and sprinkle with pine nuts.
  • Top with the smaller pizza, brush the surface with oil and sprinkle with thyme leaves.
  • Put the pan over medium heat, as soon as it gets hot lower to a minimum and cook the pizza for 5 or 6 minutes, until the bottom is slightly browned. Turn the pizza and cook 5 to 6 minutes more.
  • Transfer the stove top pizza on a serving dish, cut into slices and serve.

Note

You can fill your stove top pizza with other vegetables such as cabbage, chard, zucchini; just take care the vegetables are drained well to avoid releasing humidity on pizza dough, otherwise your pizza will get mushy and won't cook right.