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Easy no butter madeleine recipe

Preparazione 15 min
Cottura 9 min
Tempo totale 2 h 24 min
Porzioni 9 madeleines


  • 1 egg organic
  • 50 g brown sugar
  • 4 g tea leaves
  • 3 g honey
  • 35 g rice
  • 15 g potato starch
  • 50 g vegetable shortening (room temperature - palm oil free)


  • Turn brown sugar and tea leaves into powder using a coffee grinder.
  • Whisk the egg, honey and tea flavored sugar until fluffy.
  • Sift flour and starch into egg mixture a little at a time, fold gently from top to bottom using a spatula.
  • Finally, fold gently vegetable spread into batter then rest in the fridge for at least two hours.
  • Heat the oven to 400°F. Fill the madeleine molds 3/4 each with batter and bake for 4 minutes. Low the temperature to 360°F and bake 5 minutes more.


*As an alternative to black tea you can use an herbal tea to flavor your madeleines as you like!
Keep the madeleines in an airtight container at room temperature up to one week; you can also freeze, then allow to thaw gently at room temperature before serving.