Go Back

No bake chocolate millet cookies {vegan & gluten free}

Preparazione 10 min
Cottura 5 min
Tempo totale 1 h 15 min
Porzioni 16


  • 125 g dark chocolate
  • 25 g millet puffed
  • q.s. coconut flakes
  • q.s. seeds (sunflower, pumpkin, ...)
  • q.s. ginger candied


  • Melt dark chocolate in a double boiler. Stil until smooth and set aside.
  • Line 16 small paper cups, add the millet to chocolate and stir until covered.
  • Divide the chocolate covered millet into the paper cups, top with coconut flakes, seeds and candied ginger. Let the cookies rest in the fridge for about an hour before serving.


Sprinkle the cookies with your favorite topping as soon as you form one in its paper cup. The chocolate will still be wet enough so that the coconut flour, seeds, and ginger stick well.
The no bake chocolate millet cookies keep well in the fridge, in an airtight container, up to one week. But they won't last this long!