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Healthy cocoa nib muffins

Preparazione 10 min
Cottura 25 min
Tempo totale 35 min
Porzioni 12 muffin


  • 2 cups flour whole wheat
  • 1 tsp bicarbonate
  • 1/2 tsp cinnamon (optional)
  • 1 pinch salt
  • 3/4 cup brown sugar
  • 1 cup milk plant
  • 2 tsp vanilla extract
  • 1/4 cup oil sunflower
  • 2 tbsp lemon juice
  • 60 grams cocoa nibs


  • Preheat oven at 360°F. Put the flour, baking soda, salt, sugar and cinnamon in a large bowl and mix well with a whisk.
  • Combine plant milk, vanilla extract, oil and lemon juice into a jug then pour them into the bowl with dry ingredients. Add the cacao nibs and mix using a spoon just as long as the batter is homogeneous.
  • Fill muffin molds 3/4 full and bake for 25 minutes. Let your cacao nibs muffins cool completely then enjoy!