Go Back

Seitan Pizzaiola

Preparazione 5 minuti
Cottura 15 minuti
Tempo totale 20 minuti
Porzioni 2

Ingredienti
  

  • 240 grams seitan
  • 1 clove garlic
  • 2 cup tomato sauce
  • 2 tbsp capers
  • 1 tbsp olive oil
  • q.s. oregano
  • q.s. thyme
  • 1 pinch salt
  • q.s. chili powder (optional)

Istruzioni
 

  • Peel the clove of garlic and add it into a pan along with the extra virgin olive oil and tomato sauce; let all simmer for a few minutes.
  • Meanwhile cut the seitan into half a centimeter thick slices and rinse well the capers to eliminate their salt.
  • When the tomato sauce reaches the boil, remove the garlic and add the seitan slices. Add capers, a small pinch of salt, oregano and fresh thyme to taste. Let simmer until the tomato sauce gets thick.
  • If desired, add some dried chili then serve.

Note

I recommend combining the dish with some good, fresh, whole wheat bread, wherewith you can enjoy the pizzaiola sauce :) You can substitute seitan with natural tofu.