Oats apple crisp {vegan, gluten free}
Ingredienti
- 2 apples
- 1/4 of 1 orange
- 1 teaspoon brown sugar
- cinnamon q.s.
For the chocolate crumble topping
- 100 g rolled oats
- 45 g unshelled almonds or almond flour
- 1 teaspoon unsweetened cocoa
- 2 tablespoons maple syrup
- 25 ml of coconut oil
- 1 pinch of salt
- cinnamon q.s.
Istruzioni
- Let's start from the crispy topping: pour in a bowl the oats, cocoa, almond flour, a pinch of salt and cinnamon to taste. Add maple syrup and coconut oil.
- Knead with your hands very quickly until you get a crumbly dough. Put in the fridge for 30 minutes, this will give the crumble a crunchier texture.
- Meanwhile prepare the apples: wash them well first. If you use organic fruit and you like the idea of ??getting a rustic dessert, you can avoid peeling the apples.
- Cut the apples into thin slices, put them in a bowl along with brown sugar, orange juice and cinnamon to taste. Mix well.
- Arrange the apples on the bottom of six individual casserole dishes then pour the cumble over them. Leave some space between the topping crumbs: the humidity of apples will evaporate while baking, avoiding your dessert to be soggy.
- Bake at 350°F in preheated oven for 15 minutes or until well browned.
- Let cool slighly then serve.
Note
The oat apple crisp can be served with plain yogurt, for a healthy treat or breakfast. Paired with a scoop of ice cream, instead, makes a yummy dessert.
Adapted from Anna On The Clouds