Cannellini bean vegan dip
Ingredienti
- 100 g cooked cannellini beans
- 1 tablespoon chopped white onion
- 1 teaspoon nutritional yeast
- 1 tablespoon dried arame seaweed
- organic dried thyme
- salt and pepper to taste
Istruzioni
- Soak arame seaweed for five minutes in warm water.
- Drain arame and put them into your mixer along with the other ingredients.
- Blend until a soft, homogeneous cream forms. Add some water to adjust texture (I added just a couple tablespoons of beans cooking water).
Note
Serve with the kind of bread you prefer, whole wheat bread or flatbread, and raw or cooked vegetables.