Stove top endive pizza
Ingredienti
- 500 g pizza dough recipe HERE
- 2 heads endive
- 1 clove garlic
- q.s. salt
- q.s. pepper
- q.s. olive oil
- 20 g pine kernels
- q.s. thyme
Istruzioni
- Wash the endive and cut it into stripes. Heat the garlic in a pan with 2 tablespoons of olive oil, add the endive and cover with a lid.
- Cook over a gentle flame until the endive gets tender, season with salt and pepper and set aside.
- Grease the pan in which you are going to cook the pizza, lightly and evenly. Roll out the pizza dough into two pizzas, one slightly larger than the other.
- Put the largest pizza on the bottom of the pan, fill with the endive and sprinkle with pine nuts.
- Top with the smaller pizza, brush the surface with oil and sprinkle with thyme leaves.
- Put the pan over medium heat, as soon as it gets hot lower to a minimum and cook the pizza for 5 or 6 minutes, until the bottom is slightly browned. Turn the pizza and cook 5 to 6 minutes more.
- Transfer the stove top pizza on a serving dish, cut into slices and serve.
Note
You can fill your stove top pizza with other vegetables such as cabbage, chard, zucchini; just take care the vegetables are drained well to avoid releasing humidity on pizza dough, otherwise your pizza will get mushy and won't cook right.