Go Back
crema-chantilly-vegan-cream-light

Vegan chantilly recipe

Preparazione 40 minuti
Cottura 10 minuti
Tempo totale 50 minuti
Porzioni 4

Ingredienti
  

  • 300 ml milk (soy, rice or oat)
  • 15 g flour
  • 5 g corn starch
  • 30 g malt syrup rice
  • 1 pinch turmeric powder
  • 1/2 lemon zest
  • 1 tsp vanilla extract
  • 200 ml cream plant whippable

Istruzioni
 

  • Put the flour and corn starch in a small, high sided pan. Add the milk little by little, mix carefully with a whisk to avoid lumps. Add the rice malt, turmeric and lemon zest too.
  • Heat gently, stirring with the whisk until you get a thick custard. Turn off the heat and let cool down at room temperature.
  • Meanwhile beat the whipping cream until stiff peaks form.
  • Fold the whipped cream into the plant custard with careful spoon movements, so that the resulting cream is soft and airy. Chill for at least 1 hour before serving.

Note

You can serve the vegan chantilly in little bowls, layered with fruit such as strawberries. Add cookies or homemade sponge cake to get a delicious trifle!