Vegan chocolate & pear cake
Ingredienti
- 300 ml milk soy
- 50 g cocoa powder
- 200 g dark chocolate (preferably sugar free)
- 200 g flour spelt or all purpose
- 50 g oil sunflower
- 15 g baking powder
- 2 pear medium ripe
- 1 tsp cocoa powder (optional, for dusting)
Istruzioni
- Line two 7 inch round molds with parchment paper and turn on the oven at 360°F.
- Chop dark chocolate and melt it along with milk and cocoa powder in the microwave or a double boiler.
- Mix the chocolate mixture with a whisk and add the oil. Add sifted flour and baking powder, whisk just until you get a smooth batter.
- Add chopped pears to chocolate cake batter and pour half of it in each cake mold. Bake for 30 minutes or until a toothpick comes out clean.
Note
The vegan chocolate and pear cake keeps at room temperature for half a day, if you store it in the fridge it keeps fresh and moist up to 5 days.