Tigernut horchata
Porzioni Tempo di preparazione
33oz 15minutes
Tempo Passivo
2hours
Porzioni Tempo di preparazione
33oz 15minutes
Tempo Passivo
2hours
Ingredienti
  • 1cup tigernutor chufa seeds
  • 33oz water
  • 1/2tsp cinnamonpowder (optional)
  • 1/2tsp vanillapowder (optional)
Istruzioni
  1. Soak tigernut in lukewarm water for two hours.
  2. Drain tigernut then blend it with an immersion blender adding all the water, at low speed for about 1 minute or until tigernut has formed a white paste.
  3. Strain the liquid squeezing it through a clean cloth over a strainer into another container; try to get out any liquid.
  4. The liquid that you have strained from the tigernuts is the tigernut horchata; you can now add cinnamon and vanilla, pour the horchata into a bottle and keep it in the fridge. Consume within 3-4 days.
Recipe Notes

Horchata de chufa is naturally slightly sweet; if you prefer a sweeter taste you can add some brown sugar or agave syrup.