Sweet vegan pastry recipe
For a 9 inch pie crust or about 30 biscuits.
Tempo di preparazione
15minutes
Tempo di cottura
15minutes
Tempo di preparazione
15minutes
Tempo di cottura
15minutes
Ingredienti
  • 225g flourwhole wheat
  • 60g brown sugar
  • 1tbsp flax seeds
  • 50g oilsunflower
  • q.s. watercold
  • 1pinch salt
Istruzioni
  1. Blend flax seed into a coarse flour, add 50 ml of cold water and let rest 5 minutes.
  2. Add sunflower oil to flax seeds and whip using an electric whisk.
  3. Mix in a bowl whole wheat flour, brown sugar and a pinch of salt, knead quickly adding the liquid ingredients and some more cold water a little at a time, until you get a firm dough.
  4. Keep the vegan sweet pastry in the fridge for at least half an hour before you roll it out.
Recipe Notes

How to bake this sweet vegan pastry:

For a fruit or jam tart, put the filling on the pastry and bake at 350°F for 30 to 40 minutes. Same oven temperature but only 15 to 20 minutes for cookies.