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The chickpea patties for your best vegan burger can also be baked at 400°F, lined on a baking tray covered with parchment paper, lightly brushed with oil. Do not skip this step otherwise the patties will dry out, for the same reason bake them for 15 minutes maximum.
The vegan chickpea patties, after cooking and cooling down, can also be frozen to have a healthy ready-made dinner for family and friends!